Delicious: Murgh Musallam with best 10 steps and Its Health Benefits

Murgh Musallam is a sumptuous and flavorsome dish that originated in the Mughal kitchens of North India during the medieval era. The name “Murgh Musallam translates to “whole chicken,” indicating that the dish features a whole chicken cooked in rich and aromatic gravy. It is traditionally associated with the cuisine of Lucknow, a city in Uttar Pradesh, India.

Murgh Musallam is prepared by marinating the chicken with a blend of spices such as turmeric, red chili powder, ginger-garlic paste, and yogurt. The marinated chicken is then cooked in a luscious gravy made from onions, tomatoes, and a combination of fragrant spices like cardamom, cloves, cinnamon, and bay leaves. The dish is slow-cooked to perfection, allowing the flavors to meld together.

Delicious: Murgh Musallam with best 10 steps and Its Health Benefits

A part of Murgh Musallam, it is also known by other names like “Dum Murgh” or “Murg Mussallam.” The taste of this dish is rich, succulent, and bursting with flavors. The chicken becomes tender and moist, while the gravy is creamy and aromatic, with a hint of spiciness. It is often served as a centerpiece dish during festive occasions and is accompanied by naan bread or rice.
Murgh Musallam is a true culinary masterpiece that reflects the grandeur and opulence of Mughlai cuisine, delivering a delightful experience for those who appreciate the royal flavors of Indian cuisine.

In essence, Murgh Musallam isn’t just a culinary delight; it’s a representation of culture, tradition, and the human need for connection. Its taste satisfies palates, its demand adds a touch of grandeur to events, and its ability to bring people together fulfills a deeper need for communal bonding.

Murgh Musallam and Its Health Benefits:

The Murgh Musallam recipe embodies a perfect fusion of flavors, making it a beloved dish in North Indian cuisine. This culinary masterpiece involves marinating a whole chicken in a rich blend of spices like turmeric, cumin, coriander, and ginger, followed by slow-cooking it to perfection. The result is a tender, succulent chicken infused with a harmonious medley of aromatic spices.

The dish’s popularity isn’t solely based on its taste; it’s also driven by its demand as a centerpiece at celebratory occasions and feasts. Murgh Musallam is often reserved for special gatherings, weddings, and festive events, where its grand appearance and exquisite flavors symbolize warmth and hospitality.

Beyond its delectable taste and demand for special occasions, there’s a fundamental need that Murgh Musallam fulfills. It brings people together, fostering a sense of unity and togetherness. Sharing this dish encourages social connections and strengthens relationships, acting as a common thread that binds individuals.

A traditional North Indian dish called murgh musallam not only tempts the palate but also provides various health advantages that support a balanced diet. A whole chicken is marinated in a fragrant spice mixture for this dish, which is then slowly cooked to perfection. Ten aspects that emphasize Murgh Musallam’s health advantages are as follows:

Lean Protein Source:

Murgh Musallam is a wholesome choice for people trying to keep or gain muscle mass.

Vitamins and minerals:

The marinade’s ingredients, like turmeric, coriander, and cumin, offer a range of vitamins and minerals that promote bone health, immunological function, and general vigor.

Turmeric’s Anti-Inflammatory Properties:

The antioxidant properties of curcumin may help reduce the chance of acquiring chronic illnesses. Turmeric has a large amount of curcumin.

Heart Health:

By promoting healthy cholesterol levels, the use of garlic and ginger in the marinade may have heart-protective effects.

Benefits for Digestion:

Spices like cumin and coriander promote healthy digestion by reducing gas and pain and preventing bloating.

Increased Metabolism:

The mixture of spices not only improves the flavor of the food but also has thermogenic properties that may help increase metabolism.

Blood Sugar Regulation:

Some spices, including fenugreek and cinnamon, have been associated with better blood sugar regulation, which may be helpful for those with diabetes or those looking to keep their energy levels steady.

Vitamin-Rich Tomatoes:

The use of tomatoes in the gravy adds vitamin C and lycopene, known for their antioxidant properties and potential anti-cancer benefits.

Moderation and Portion Control:

Enjoying Murgh Musallam in moderation and being mindful of portion sizes can help in maintaining a balanced calorie intake.

Cultural and Social Enjoyment:

Sharing a flavorful meal like Murgh Musallam with loved ones fosters social bonds and promotes a positive relationship with food, contributing to overall well-being.

Murgh Musallam not only satisfies culinary desires but also offers an array of health benefits due to its nutritious ingredients. Incorporating this dish into a well-rounded diet can provide an enjoyable way to reap its positive effects on overall health and wellness.

Read More: Chana Masala: A Flavorful Delight Packed with 8 Health Benefits


Murgh Musallam  (Chicken-Moghul Style):

Course: Main Course                                         Diet: Non-Vegetarian

Prepare Time: 10 mins                                     Pressure Cooking Time: 5 mins

Total Time: 15 mins                                         Serves: 8


Calories 415
Total Fat 14 g                                                 Saturated Fat 3 g
Cholesterol 160.8 mg                                    Sodium 161.9 mg
Total Carbohydrates 8.4 g                             Dietary Fiber 0.4 g
Sugars 7.4 g                                                   Protein 60 g
Vitamin A 1.9%                                              Vitamin C 3.3%
Calcium 10.6%                                               Iron  16.7%

Ingrediants For Murgh Musallam :

1 kg chicken pieces
4 green chilies
20 flakes of garlic
20 gms. ginger1 teaspoon garam masala powder
5 teaspoons salt
1 teaspoon turmeric powder
1 cup curd beaten
2 teaspoons red chili powder
12 cloves
12 peppercorns
2 sticks (2 cm. each) cinnamon
8 brown cardamoms peeled
16 almonds shelled cumin seeds
1 teaspoon cumin seed
2 teaspoons coriander seeds
1 cup vegetable oil
3 large (1/2 kg.) onions thinly sliced
¾ cup water
3 large (1/2 kg) tomatoes blanched and pureed
2 tablespoons coriander leaves chopped
Delicious: Murgh Musallam with best 10 steps and Its Health Benefits


Let’s prepare Murgh Musallam:

Here are 10 easy steps to prepare Murgh Musallam let’s start.

1. With a fork, prick the chicken pieces all over.

2. Blend the chilies. Make a paste using half of the ginger and 12 garlic flakes. Chicken, ground paste, salt, turmeric powder, curd, and half of the red chili powder should all be thoroughly combined with the chicken. Set aside for about an hour to marinate.

3. In a pan, roast together cloves. peppercorns, cinnamon, cardamom, almonds, cumin, and coriander seeds.

4. Heat oil in a pan for about 3 minutes. Add onions and remaining garlic (8 flakes). Fry till onions are golden brown and remove. Strain oil and pour it into the cooker. Keep aside.

5. Grind together fried and roasted ingredients and remaining ginger (10 gms) into a paste, adding a little water ( cup) from time to time.

6. Remove chicken pieces. Reserve marinade Group chicken into 2 batches. Place cooker with oil on high heat. Lightly brown each batch and remove.

7. To the remaining oil in the cooker, add the ground paste. Stir and fry for about 2 minutes. Add chicken pieces, marinade, and tomato purée. remaining chili powder (1 teaspoon) and salt (4 teaspoons). Mix well. Add remaining water ( cup).

8. Close the cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes

9. Remove the cooker from heat. Allow to cool naturally.

10. Open cooker. Serve hot, garnished with coriander leaves.

Say Yumm to the dish:

Flavorful Marinade: The chicken is marinated in a fragrant blend of spices, including turmeric, cumin, and coriander, infusing it with a rich and aromatic profile.

Whole Chicken Excellence: Prepared using a whole chicken, Murgh Musallam ensures that every bite captures the essence of the spices and flavors, providing a wholesome experience.

Tender and Juicy: Slow-cooked to perfection, the chicken becomes incredibly tender and juicy, offering a melt-in-your-mouth texture that delights the senses.

Aromatic Infusion: The use of ginger, garlic, and various spices creates a captivating aroma that fills the air while the dish is being prepared and enjoyed.

Visual Appeal: Murgh Musallam’s impressive presentation, often garnished with fresh herbs and vibrant spices, makes it a visually appealing centerpiece at gatherings.

Traditional Indulgence: Rooted in North Indian culinary heritage, this dish offers a taste of tradition, connecting generations through a shared appreciation for its authentic flavors.

Balanced Spice Blend: The combination of spices strikes a perfect balance, providing a harmonious blend of heat and savory notes without overwhelming the palate.

Cultural Significance: Beyond its taste, Murgh Musallam holds cultural importance, being served during celebrations and events as a symbol of warmth and hospitality.

Diverse Culinary Experience: The intricate mix of flavors offers a diverse culinary experience, catering to those who appreciate bold and intricate taste profiles.

Sensory Delight: From the first bite, Murgh Musallam engages multiple senses, from the visual appeal to the tantalizing aroma and the explosion of flavors on the palate.


Delicious: Murgh Musallam with best 10 steps and Its Health Benefits

Know Some Tips to enhance the taste By Me:

Citrus Zest Infusion:

Incorporate a new dimension of flavor by adding citrus zest to the marinade. The zing of lemon or orange zest will complement the spices and bring a refreshing twist to the traditional Murgh Musallam.

Yogurt-Turmeric Paste:

Create a yogurt-based marinade infused with turmeric. Yogurt not only tenderizes the chicken but also adds creaminess, while turmeric enhances the color and provides anti-inflammatory benefits.

Nutty Quinoa Stuffing:

Elevate the dish by preparing a stuffing with cooked quinoa, toasted nuts (such as almonds or pistachios), dried fruits, and aromatic spices. Fill the chicken with this flavorful stuffing before slow-cooking for an exciting textural contrast.

Herb-Infused Gravy:

Enhance the gravy with a blend of fresh herbs like cilantro, mint, and parsley. Blend these herbs with tomato-based sauce for a vibrant and fragrant gravy that complements the spices of the dish.

Grilled Finish:

After slow cooking, give the Murgh Musallam a final touch by briefly grilling or roasting it to develop a crispy, caramelized exterior. This adds depth to the flavors and a delightful contrast in texture.

You can elevate the traditional Murgh Musallam dish by experimenting with these cutting-edge methods, creating a mix of flavors and textures that will surprise and thrill your palate.

READ MORE: Mutton Biryani Brilliance: Unveiling the 10 Health-Boosting Ingredients

In conclusion, the Murgh Musallam recipe stands as a true testament to the richness and diversity of Indian cuisine. This iconic dish transcends its culinary purpose to become a symbol of tradition, celebration, and the art of blending flavors.

Its meticulously crafted marinade, a harmonious amalgamation of spices, creates an intricate dance of tastes that captivates the senses. The slow-cooking process transforms the chicken into a tender canvas that carries the essence of each spice, delivering a symphony of flavors with every bite.

Murgh Musallam’s significance extends beyond its gastronomic appeal. It’s woven into the cultural fabric of North India, making appearances at weddings, festivals, and gatherings as a beacon of hospitality and togetherness. Its preparation and presentation tell stories of generations passing down cherished recipes, preserving history through taste.

As we savor the aromatic fragrance, indulge in its exquisite taste, and share it with loved ones, we honor the essence of Murgh Musallam. It’s not just a dish; it’s a journey that connects us to traditions, flavors, and the shared joy of food. Whether enjoyed for its flavor or cherished for its cultural value, Murgh Musallam remains a beloved treasure that continues to enrich our culinary experiences.


What is Murgh Musallam made of?

Whole chickens marinated in a mixture of spices, including turmeric, cumin, coriander, ginger, and garlic, make up Murgh Musallam. The marinated chicken is slowly cooked until it is perfectly soft, allowing the flavors of the spices to permeate the meat. A thick tomato-based gravy is frequently served with the dish, which deepens the flavor. It is a delicious and aromatic treat that embodies North Indian cuisine at its core.

Who invented Murg Musallam?

The exact origin of Murgh Musallam is unclear, but it’s believed to have roots in Mughlai cuisine, which flourished in medieval India during the Mughal Empire. This dish showcases the opulence and intricacy of Mughlai cooking, characterized by its use of aromatic spices and elaborate preparations. While the specific inventor remains unknown, Murgh Musallam’s creation is attributed to the culinary influences of the Mughal era, contributing to its rich heritage in North Indian cuisine.

Where is Murgh Makhani from?

Murgh Makhani, also known as Butter Chicken, has its origins in Northern India, particularly in the region of Punjab. It was reportedly created in the 1950s in the city of Delhi. The dish consists of succulent pieces of chicken cooked in a creamy tomato-based sauce, enriched with butter and a medley of spices. Murgh Makhani has gained international acclaim and is celebrated as a quintessential Indian dish, representing the rich flavors and culinary traditions of Punjab and North India.

What is the difference between Murgh and chicken?

“Murg” and “chicken” both refer to the same animal, Gallus gallus domesticus, which is commonly consumed as poultry. The term “murg” is used in Indian cuisine to refer to chicken. The distinction lies in the context and language. “Murg” is the Hindi word for chicken, frequently used in Indian recipes and menus. On the other hand, “chicken” is the more generic term used globally to refer to the same bird, regardless of cuisine or language. So, while the species remains the same, the terms “murg” and “chicken” simply represent its naming conventions in different culinary and linguistic contexts.


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